I love coffee. I love creamer so when they invented liquid creamer, I was in heaven. It wasn’t until a couple of years ago that the makers of Coffee Mate came up with Natural Bliss. I am a customer of Natural Bliss. The first time I tried it was at BlogHer and quickly fell in love with the taste. I immediately bought all of the flavors. Even though I do not put a lot of cream in my coffee, I was still concerned with the sugar.
Now, there is a low fat chocolate version of Natural Bliss coffeemate. To be honest with you, the first time I tried the chocolate low fat flavor, I thought it wasn’t sweet enough so I added more. But, I still was not used to the chocolate flavor so I had to try it again and again. Finally, in the second week, I started liking the Natural Bliss chocolate flavor. Its a matter of getting used to the flavor. Don’t get me wrong I love chocolate. I am just used to my coffee being sweeter than not. I know that does not sound healthy but its a personal preference.
What is healthy is Bliss Lowfat Chocolate creamer. If you want to spice up your coffee in the morning, try this new flavor from Bliss. There are more ways to use this product other than your coffee in the morning. You can make crepes or add Bliss Chocolate flavor to your hot chocolate.
Here are the recipes:
Hot Cocoa
- 6 tablespoons Baking Cocoa
- ¼ cup granulated sugar
- Pinch of salt
- 1 cup water
- 3 cups milk
- 1 teaspoon pure vanilla extract
- 1/4 cup all-natural Coffee-mate Natural Bliss Low-fat Chocolate
- Softly whipped cream or mini marshmallows (optional)
- Ground cinnamon or cocoa (optional)
- WHISK together cocoa, sugar, salt and water in small saucepan over low heat until smooth.
-COOK, whisking continuously, for 2 minutes, making sure whisk gets into the edges of pan.
Crepes
- 6 large eggs
- 1 cup whole milk
- 1/2 cup all-natural Coffee-mate Natural Bliss Low-fat Chocolate
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/8 tsp. salt
- Butter
Filling
- 1 package (8 ounces) mascarpone cheese
- 1 package (8 ounces) cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 cup all-natural Coffee-mate Natural Bliss Low-fat Chocolate
- 2 Tbsp. NESTLÉ Toll House Baking Cocoa
- Fresh raspberries or berries
- Fresh mint for garnish
- Powdered sugar
For Crêpes:
- PLACE eggs, milk, Natural Bliss, flour, powdered sugar and salt in blender; cover. Blend until well combined.
- HEAT 9-inch nonstick skillet over medium heat; lightly coat with butter.
- POUR 1/4 cup batter into the center of the skillet and swirl until the batter covers the bottom in a thin layer.
- COOK for 30 to 45 seconds or until underside is golden and top is just set. Loosen edge of crêpe with a heatproof rubber spatula, then flip crêpe over with your fingertips and cook for an additional 15 seconds.
- TRANSFER to a plate. Repeat procedure with remaining crêpe batter. You should have about 14 crêpes total. Set aside to cool completely.
For Filling:
- COMBINE mascarpone cheese, cream cheese, ¾ cup powdered sugar, Natural Bliss and cocoa in large mixer bowl; beat until smooth and creamy.
- CENTER a crêpe on a serving plate. Using an offset spatula, spread a layer of filling (about 3 heaping tablespoons) over the crêpe. Continue stacking crêpes and spreading with filling, ending with a crêpe on top.
- COVER; refrigerate for at least 4 hours and up to 24.
- TOP with fresh berries and sprig of mint; dust with powdered sugar. Slice and serve.
*****DISCLAIMER: I received a complimentary bottle of Natural Bliss in order to write this review. This review is my own honest opinion and I did not receive any monetary compensation for this post.





